Effect of ammonia exposure and acclimation on the performance and the microbiome of anaerobic digestion
2020
Puig-Castellví, Francesc | Cardona, Laëtitia | Bureau, Chrystelle | Jouan-Rimbaud Bouveresse, Delphine | Cordella, Christophe | Mazéas, Laurent | Rutledge, Douglas, N | Chapleur, Olivier | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Procédés biotechnologiques au service de l'environnement (UR PROSE) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | National Wine and Grape Industry Centre ; Charles Sturt University [Australia] | collabnat | ANR-16-CE05-0014,DIGESTOMIC,Elaboration de nouvelles stratégies opératoires pour lever les verrous de la digestion anaérobie et élargir ses domaines d'application à l'aide d'approches méta-omiques(2016)
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