FAO AGRIS - International System for Agricultural Science and Technology

Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration)

Trelea, Ioan-Cristian | Raoult-Wack, A.L. | Trystram, Gilles | Institut National de la Recherche Agronomique (INRA) | SAR


Bibliographic information
Publisher
HAL CCSD, SAGE Publications
Other Subjects
Deshidratación osmotica; Neural network; [sdv]life sciences [q-bio]; Netrral iletwork
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
01344941
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 1082-0132, Food Science and Technology International, https://hal.science/hal-01344941, Food Science and Technology International, 1997, 3 (6), pp.459-465. ⟨10.1177/108201329700300608⟩, http://fst.sagepub.com/

2024-09-16
2026-02-03
Dublin Core