FAO AGRIS - International System for Agricultural Science and Technology

Effects of feed supplemented with split gill mushroom (Schizophyllum commune) by–product extract on growth, blood parameters, immune response and oxidative defense of Asian seabass (Lates calcarifer) | ผลของการเสริมสารสกัดจากเศษเหลือเห็ดแครง (Schizophyllum commune) ในอาหารต่อการเจริญเติบโต องค์ประกอบเลือด การตอบสนองภูมิคุ้มกันและการป้องกันภาวะเครียดออกซิเดชั่นของปลากะพงขาว (Lates calcarifer)

2022

Koragot Suntudkarn(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture) | Sunee Wanlem(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Veterinary Science) | Md Arefin Rahman(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Aquatic Science and Innovative Management Division) | Manee Srichanun(Rajamagala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture)


Bibliographic information
ISSN 1685-8379 | 2773-9627
Pagination
17-25
Other Subjects
Blood parameters; Oxidative defense; By–products; Split gill mushroom; Asian seabass; Feed supplementation; Byproducts
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology

2024-09-23
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