The efficacy of dietary dead cell Lactobacillus ingluviei C37 on carcass characteristics, meat quality and gut health in broilers subjected to heat stress | ผลของจุลินทรีย์ Lactobacillus ingluviei C37 รูปแบบเซลล์ตายในอาหารต่อลักษณะซาก คุณภาพเนื้อและสุขภาพลำไส้ของไก่เนื้อที่ได้รับความเครียดจากความร้อน
2022
Sitthipong Rakngam(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Animal Technology and Innovation) | Merisa Sirisopapong(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Animal Technology and Innovation) | Chayanan Pukkung(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Animal Technology and Innovation) | Sutisa Khempaka(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Animal Technology and Innovation)
AGROVOC Keywords
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