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Kinetics of ethylene scavenging of rice husk-based ethylene absorber in relation to storage temperatures | จลนพลศาสตร์การกำจัดเอทิลีนของวัตถุดูดซับเอทิลีนประเภทแกลบข้าวที่สัมพันธ์กับอุณหภูมิเก็บรักษา

2022

Sudathip Nirapap(Ubon Ratchathani University, Ubon Ratchathani (Thailand). Faculty of Agriculture) | Suthida Pansan(Ubon Ratchathani University, Ubon Ratchathani (Thailand). Faculty of Agriculture) | Raywat Chairat(Ubon Ratchathani University, Ubon Ratchathani (Thailand). Faculty of Agriculture) | Watcharapong Wattanakul(Chiang Mai Rajabhat University, Chiang Mai (Thailand). Faculty of Agricultural Technology) | Adul Apinan(Rajabhat Buriram University, Buri Ram (Thailand). Research and Development Institute) | Weerawate Utto(Ubon Ratchathani University, Ubon Ratchathani (Thailand). Faculty of Agriculture)

AGROVOC Keywords
adsorbents ethylene fresh fruits fruits kinematics kinetics packaging materials rice husks storage temperature vegetables
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
84-87
Other Subjects
Ethylene absorber; Active packaging; Rice husk; Scavenging; Storage temperatures
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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