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Variation of yield components and cooking quality of rice landraces collected from farmers in Phitsanulok and Phetchabun provinces | ความแปรปรวนขององค์ประกอบผลผลิตและคุณภาพการหุงต้มของข้าวพื้นเมืองที่เก็บรวบรวมจากเกษตรกรในพื้นที่จังหวัดพิษณุโลกและจังหวัดเพชรบูรณ์

2020

Supansa Chinaworn(Rajamangala University of Technology Tawan-Ok, Chonburi (Thailand). Faculty of Agriculture and Natural Resources. Department of Plant Production Technology) | Udsanarat Rakmak(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Sciences) | Anupong Wongtamee(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Sciences)

AGROVOC Keywords
amylose consistency cooking cooking quality genetic variation grain oryza sativa quality rice thailand yield components yields
Bibliographic information
Naresuan Agriculture Journal
ISSN 0859-3027 | 2730-356X
Pagination
10 p.
Other Subjects
Phetchabun province; Phitsanulok province; Variation; Land races; Grian quality; Gel consistency
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment
2024-09-23
AGRIS AP
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