Effects of chlorine dioxide, ozone combined sulfur dioxide on postharvest quality changes of longan cv. Daw during storage at various temperatures | ผลของการใช้คลอรีนไดออกไซด์ การใช้โอโซนร่วมกับซัลเฟอร์ไดออกไซด์ต่อการเปลี่ยนแปลงคุณภาพหลังการเก็บเกี่ยวลำไยพันธุ์ดอเมื่อเก็บรักษาที่อุณหภูมิต่างกัน
2019
Wanwarang Pattanapo(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Postharvest Technology Research Center) | Suttinee Likhittragulrung(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Postharvest Technology Research Center) | Tanachai Pankasemsuk(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences. Division of Horticulture)
AGROVOC Keywords
Bibliographic information
Pagination
87-90
Other Subjects
Daw variety; Chlorine dioxide; Physical quality; Postharvest quality
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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