Effect of packaging on quality and storage life of lotus leave | ผลของบรรจุภัณฑ์ต่อคุณภาพและอายุการเก็บรักษาของใบบัวหลวง
2019
Intira Lichanporn(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Science and Technology. Division of Food Science and Technology) | Nanchanok Nantachai(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Science and Technology. Division of Food Science and Technology) | Palida Tunganurat(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Science and Technology. Division of Food Science and Technology) | Auchalin Singkum(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Science and Technology. Division of Food Science and Technology) | Purin Akkarakultron(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Science and Technology. Division of Food Science and Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
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