FAO AGRIS - International System for Agricultural Science and Technology

Paddy drying using infrared ray and exhausted gas from gas-fired infrared burner | การอบแห้งข้าวเปลือกโดยรังสีอินฟราเรดและแก๊สร้อนปล่อยทิ้งจากหัวเผาอินฟราเรด

2014

Tiwanat Gaewsondee(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Engineering) | Suphan Yangyuen(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Engineering. Postharvest and Agricultural Machinery Engineering Research Unit) | Juckamas Laohavanich(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Engineering. Postharvest and Agricultural Machinery Engineering Research Unit)


Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
393-396
Other Subjects
Gas-fired infrared burner; Infrared ray; Exhausted gas
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-09-23
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]