FAO AGRIS - International System for Agricultural Science and Technology

Using the cream yeast byproduct to enhance Litopenaeus vannamei growth and survival rate in laboratory

2024

Kaewta Limhang(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Fisheries Science) | Sathit Boonnom(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Fisheries Science) | Saowapar Khianngam(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Fisheries Science)


Bibliographic information
Pagination
p. 422-430
Other Subjects
Byproducts; Litopenaeus vannamei; Laboratory trial; Survival rate; Cream yeast; Feed conversion ratio
Language
Thai
Note
Summaries (En, Th)
Translated Title
การใช้ครีมยีสต์ (cream yeast) จากเศษเหลือต่อการเจริญเติบโตและอัตราการรอดตายของกุ้งขาวแวนนาไมในระดับห้องปฏิบัติการ
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 422-430
Conference
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024

2024-09-23
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]