Wine and Beverages Industry: Going Green
2024
Ivkov, Milan | Ivkov, Miroslava | Dudić, Branislav
In a world of increasing concern for the environment and personal well being, the beverage industry is undergoing significant change. Over the past decade, sustainability has become increasingly important in the wine and beverage industry. The industry is highly dependent on high-quality ingredients and healthy ecosystems, and agricultural production sustainability and climate change have a significant impact on all processes and products in the wine and beverage industry. The wine and beverage industry is generally considered a high-risk industry due to the lack of sustainable operations and management across the supply chain, leaving a significant carbon footprint. Today's consumers are looking for wines and beverages that align with their values and contribute to their overall health. This shift in consumer preferences is driving the convergence of sustainability, wellness and beverages around the world. To further ensure the sustainability of the wine and beverage industry, consumers must rethink their choices. From both the consumer and manufacturer perspectives, choosing alternative packaging and other new options can have a significant positive impact on the industry. Ultimately, industry representatives, consumers and other stakeholders must work together to ensure a sustainable future.
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Bibliographic information
Publisher Faculty of Economics and Engineering Management – FIMEK, Novi Sad (Serbia)
This bibliographic record has been provided by Matica Srpska Library