FAO AGRIS - International System for Agricultural Science and Technology

Evaluación de métodos para la producción in vitro de cormos de azafrán (Crocus sativus L.) en Tucumán, Argentina | Evaluation of methods for the in vitro production of saffron corms (Crocus sativus L.) in Tucumán, Argentina

2018

Vellicce, Gabriel Ricardo


Bibliographic information
Publisher
Estación Experimental Agroindustrial "Obispo Colombres"
Other Subjects
Spice; Especia
Language
Spanish; Castilian
Format
text/html
License
http://creativecommons.org/licenses/by-nc/4.0/
Type
Journal Article; Journal Part
Source
Revista industrial y agrícola de Tucumán, Volume: 95, Issue: 1, Pages: 49-56, Published: JUL 2018

2024-10-08
2025-10-23
Dublin Core