FAO AGRIS - International System for Agricultural Science and Technology

High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface

2013

Perez, Carolina Daiana | De'Nobili, Maria Dolores | Rizzo, Sergio Anibal | Gerschenson, Lia Noemi | Descalzo, Adriana Maria | Rojas, Ana Maria Luisa


Bibliographic information
Other Subjects
Acido ascórbico
Language
English
Format
application/pdf
License
info:eu-repo/semantics/restrictedAccess
ISSN
0260-8774
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Journal of Food Engineering 116 (1) : 162-169 (May 2013)

2024-10-08
2025-10-25
Dublin Core