FAO AGRIS - International System for Agricultural Science and Technology

High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

Idrovo Encalada, Alondra Mariela | Perez, Carolina Daiana | Alzate Calderón, Paola | Zukowski, Enzo | Gerschenson, Lia Noemi | Rojas, Ana Maria Luisa | Fissore, Eliana Noemi


Bibliographic information
Publisher
Elsevier
Language
English
Format
application/pdf
License
info:eu-repo/semantics/embargoedAccess
ISSN
0260-8774
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Journal of Food Engineering Available online 11 March 2019

2024-10-08
2026-02-03
Dublin Core