FAO AGRIS - International System for Agricultural Science and Technology

Microbial populations and ruminal fermentation of sheep and llamas fed low quality forages

Ortiz Chura, Abimael | Fernández Pepi, María Gabriela | Wawrzkiewicz, Marisa | Cerón Cucchi, María Esperanza | Cravero, S. | Jaurena, G.


Bibliographic information
Publisher
Elsevier Science
Other Subjects
Forestomach; Camelids
Language
English
Format
application/pdf, application/pdf, application/pdf, application/pdf
License
info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
ISSN
0921-4488
Type
Journal Article; Journal Part; Journal Article; Journal Part

2024-10-08
2026-02-03
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]