FAO AGRIS - International System for Agricultural Science and Technology

Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution

Fernández, Paula Rosana | Mascheroni, Rodolfo Horacio | Ramallo, Laura Ana

AGROVOC Keywords

Bibliographic information
Publisher
Elsevier
Other Subjects
Pineapple; Hypertonic; Isotonic
Language
English
Format
application/pdf, application/pdf, application/pdf
License
info:eu-repo/semantics/restrictedAccess, https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
ISSN
0260-8774
Type
Journal Article; Journal Part; Journal Article; Journal Part

2024-10-08
2026-02-03
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]