FAO AGRIS - International System for Agricultural Science and Technology

Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration

Schvezov, Natasha | Pucciarelli Roman, Amada Beatriz | Valdes, Belen | Dallagnol, Andrea Micaela


Bibliographic information
Publisher
Elsevier
Other Subjects
Microbiological parameters; Yateí honey; Preservation treatments; Physico-chemical parameters
Language
English
Format
application/pdf, application/pdf, application/pdf, application/pdf
License
info:eu-repo/semantics/embargoedAccess, https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
ISSN
0956-7135
Type
Journal Article; Journal Part; Journal Article; Journal Part

2024-10-08
2026-02-03
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