FAO AGRIS - International System for Agricultural Science and Technology

Mapping of main and epistatic effect QTLs associated to grain protein and gluten strength using a RIL population of durum wheat

Conti, Veronica Andrea | Roncallo, Pablo Federico | Beaufort, Valeria | Cervigni, Gerardo Domingo Lucio | Miranda, Ruben | Jensen, Carlos A. | Echenique, Carmen Viviana

AGROVOC Keywords

Bibliographic information
Publisher
Springer
Other Subjects
Gluten strength; Durum wheat; Grain protein content; Quantitative trait loci (qtls)
Language
English
Format
application/pdf, application/pdf, application/pdf, application/pdf, application/pdf
License
info:eu-repo/semantics/restrictedAccess, https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
ISSN
1234-1983
Type
Journal Article; Journal Part; Journal Article; Journal Part

2024-10-08
2026-02-03
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]