FAO AGRIS - International System for Agricultural Science and Technology

Development of concentrated beer products by applying freeze concentration technology

2024

Osorio Peña, Manuel Octavio | Ruiz Prado, Ruth Yolanda | Hernández Yánez, Eduard | Moreno Moreno, Fabián Leonardo


Bibliographic information
Publisher
Universidad de La Sabana
Other Subjects
Cerveza
Language
English
Format
application/pdf, application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 Internacional, http://creativecommons.org/licenses/by-nc-nd/4.0/, restrictedAccess
Type
Tesis/trabajo De Grado – Doctorado; Doctoral Thesis; Thesis; Doctoral Thesis; Thesis

2024-10-08
2025-10-25
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]