Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources
2024
Telli Arife Ezgi | Biçer Yusuf | Telli Nihat | Sönmez Gonca | Turkal Gamze | Güzel İsmail
This study aimed to determine the bacterial diversity of chicken carcasses and their surrounding environment at various stages along a poultry slaughter line.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Journal of Veterinary Research
Volume
68
Issue
3
Pagination
337
- 345
ISSN
2450-8608
Publisher
Sciendo
Other Subjects
16srrna sequencing; Microbial community; Slaughterhouse
Language
English
2024-10-08
DOAJ
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
