FAO AGRIS - International System for Agricultural Science and Technology

Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland

Dervishi, Elda | Joy, Margalida | Sanz Pascua, Albina | Álvarez Rodríguez, Javier | Molino, Francisco | Calvo, Jorge H.


Bibliographic information
Publisher
BioMed Central
Other Subjects
Churra (raça ovina); Llet d'ovella; Ovelles -- aliments; Àcids grassos; Farratge
Language
English
License
cc-by, (c) Dervishi et al., 2012, info:eu-repo/semantics/openAccess, http://creativecommons.org/licenses/by/2.0/es/deed.ca
ISSN
1746-6148
Type
Journal Article

2024-10-08
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]