FAO AGRIS - International System for Agricultural Science and Technology

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

Fernández Castillejo, Sara | Pedret, Anna | Catalán Santos, Úrsula | Valls, Rosa Maria | Farràs, Marta | Rubió Piqué, Laura | Castañer, Olga | Macià i Puig, Ma Alba | Fitó, Montserrat | Motilva Casado, Mª José | Covas Planells, María Isabel | Giera, Martin | Remaley, Alan T. | Solà, Rosa


Bibliographic information
Publisher
Wiley-VCH GmbH
Other Subjects
Lipidomics; Cholesterol efflux; Hdl functionality; Resistanceto oxidation
Language
English
License
cc-by (c) Fernández-Castillejo et al., 2021, info:eu-repo/semantics/openAccess, http://creativecommons.org/licenses/by/4.0/
ISSN
1613-4125
Type
Journal Article; Journal Part

2024-10-08
2026-02-03
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