FAO AGRIS - International System for Agricultural Science and Technology

Acceptability of Kamias (Averrhoa bilimbi L.) fruit extract as an additive for dishwashing liquid

2024

General, Edralin A. | Graham- Wilberforce, Lynne E. | Costan, Felix C. | Vilbar, Aurelio P.

AGROVOC Keywords

Bibliographic information
Publisher
Applied and Natural Science Foundation
Other Subjects
Fruit extract; Averrhoa bilimbi l.; Hedonic scale; Microbial evaluation; Dishwashing liquid
Language
English
Format
application/pdf
License
Copyright (c) 2024 Edralin A. General, Lynne E. Graham- Wilberforce, Felix C. Costan, Aurelio P. Vilbar, http://creativecommons.org/licenses/by-nc/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
Journal of Applied and Natural Science; Vol 16 No 3 (2024); 1265 - 1272, 2231-5209, 0974-9411, 10.31018/jans.v16i3

2024-10-08
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