Selection of technology for food processing in developing countries
1983
Bruinsma, D.H. | Witsenburg, W.W. | Wurdemann, W.
AGROVOC Keywords
Bibliographic information
Publisher
Pudoc
Pagination
199
Other Subjects
Menselijke voeding en gezondheid; Voedselindustrie; Human nutrition and health; Rietsuiker; Aangepaste technologie; Verwerking; Voedseltechnologie; Ontwikkelingslanden
Language
English
Type
Report; Text
2024-10-08
2025-10-25
MODS
Data Provider
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