FAO AGRIS - International System for Agricultural Science and Technology

Obtención experimental del coeficiente difusivo de carne deshidratada (charqui)

2016

Albesa, F. | Altobelli, F. | Durán, G. | Condorí, M.


Bibliographic information
Other Subjects
Conservación de alimentos
Language
Spanish; Castilian
Format
application/pdf, 67-76
License
http://creativecommons.org/licenses/by-nc-nd/4.0/, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Type
Conference Part; Conference Part

2024-10-18
2025-10-25
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