FAO AGRIS - International System for Agricultural Science and Technology

Breeding for quantitative variables. Part 4: Breeding for nutritional quality traits

2009

Genc, Y. | Humphries, J. | Lyons, G. | Graham, R.


Bibliographic information
Publisher
Food and Agriculture Organization
Language
English
Format
application/pdf
License
© FAO 2009
ISBN
9789251063828
ISSN
0000-0002, 6302-6692
Type
Book Chapter; Book Part; Book
Source
http://www.fao.org/docrep/012/i1070e/i1070e00.htm

2024-10-18
2025-10-25
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]