FAO AGRIS - International System for Agricultural Science and Technology

Understanding the interactions between biomass, grain production and grain protein content in high and low protein wheat genotypes under controlled environments

Rahimi-Eichi, V. | Okamoto, M. | Haefele, S.M. | Jewell, N. | Brien, C. | Garnett, T. | Langridge, P.

AGROVOC Keywords

Bibliographic information
Publisher
MDPI
Other Subjects
Grain nitrogen concentration; Hard and soft wheat; Imaging; Time to maximum growth rate; Nitrogen response; Grain protein content
Language
English
License
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
ISSN
2073-4395, 0000-0002, 2989-607X, 0000-0003, 0389-8373, 0581-1817, 1664-9659, 0000-0001, 9494-400X
Type
Journal Article; Journal Part
Source
https://doi.org/10.3390/agronomy9110706

2024-10-18
2026-02-03
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