FAO AGRIS - International System for Agricultural Science and Technology

Rates of formation of cis- and trans-oak lactone from 3-methyl-4- hydroxyoctanoic acid

Wilkinson, K. | Elsey, G. | Prager, R. | Pollnitz, A. | Sefton, M.

AGROVOC Keywords

Bibliographic information
Publisher
Amer Chemical Soc
Other Subjects
Lactonization; Oak; Oak lactone; Whiskey lactone; Wine
Language
English
ISSN
4213-4218, 0021-8561, 1520-5118, 0000-0001, 6724-9837
Type
Journal Article; Journal Part
Source
https://doi.org/10.1021/jf0496550

2024-10-18
2026-02-03
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