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Grape marc as a source of carbohydrates for bioethanol: chemical composition, pre-treatment and saccharification

2015

All 2 versions

Corbin, K. | Hsieh, Y. | Betts, N. | Byrt, C. | Henderson, M. | Stork, J. | DeBolt, S. | Fincher, G. | Burton, R.

AGROVOC Keywords
bioethanol polysaccharide saccharification
Bibliographic information
Publisher
Elsevier
Other Subjects
Grape marc; Pre-treatment
Language
English
License
Crown copyright © 2015 Published by Elsevier Ltd. All rights reserved.
ISSN
0960-8524, 1873-2976, 0000-0002, 3345-8160, 0000-0001, 8549-2873, 0638-4709
Type
Journal Article; Journal Part
Source
https://doi.org/10.1016/j.biortech.2015.06.030
2024-10-18
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by University of Adelaide

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Links
DOI http://hdl.handle.net/2440/93030
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