FAO AGRIS - International System for Agricultural Science and Technology

A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins

2015

Rinaldo, A. | Cavallini, E. | Jia, Y. | Moss, S. | McDavid, D. | Hooper, L. | Robinson, S. | Tornielli, G. | Zenoni, S. | Ford, C. | Boss, P. | Walker, A.


Bibliographic information
Publisher
American Society of Plant Biologists
Other Subjects
Genetically modified; Plant proteins
Language
English
License
Copyright © 2015 American Society of Plant Biologists. All rights reserved.
ISSN
1897-1916, 0032-0889, 1532-2548, 0000-0003, 1617-2977, 0356-9342
Type
Journal Article; Journal Part
Source
https://doi.org/10.1104/pp.15.01255

2024-10-18
2025-04-17
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