FAO AGRIS - International System for Agricultural Science and Technology

Reducing properties, and markers of lipid peroxidation in normal and hyperhydrating shoots of Prunus avium L.

1998

Franck, Thierry | Kevers, Claire | Penel, Claude | Greppin, Hubert | Hausman, Jean-François | Gaspar, Thomas


Bibliographic information
Publisher
Urban & Fischer
Other Subjects
Gelrite; Mycologie...); Redox capacity; Biologie végétale (sciences végétales; Defense systems; Mycology...); Hyperhydricity; Prunus avium l; Sciences du vivant; Phytobiology (plant sciences
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-003178906
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Journal of Plant Physiology, 153 (3-4), 339-346 (1998)

2024-10-18
2025-12-17
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