Maíz blanco y maíz amarillo sustitutos o complementos | White corn and yellow corn substitutes or supplements
2018
Martínez Damián, Miguel A. | Téllez Delgado, Ricardo | Mora Flores, José Saturnino
Resumen El maíz blanco (MB) y maíz amarillo (MA) pueden verse simultáneamente como complementos o sustitutos. Tras estimar la elasticidad de sustitución, derivado de datos de precios y cantidad por tipo de maíz, se obtiene el resultado de nula elasticidad de sustitución, concluyendo por tanto que ambos tipos de maíz son ajenos o bien complementarios.
Show more [+] Less [-]Abstract White corn (MB) and yellow corn (MA) can be seen simultaneously as supplements or substitutes. After estimating the elasticity of substitution, derived from data of prices and quantity by type of corn, the result of null elasticity of substitution is obtained, concluding therefore that both types of corn are foreign or complementary.
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