FAO AGRIS - International System for Agricultural Science and Technology

Effect of pre-oxidation with chlorine dioxide on the formation of trihalomethanes and haloacetic acids in a drinking water system | Efecto de pre-oxidación con dióxido de cloro sobre la formación de trihalometanos y ácidos haloacéticos en un sistema de agua potable

2016

Salazar Serna, Diana Marina | Peñuela Mesa, Gustavo Antonio | Diagnóstico y Control de la Contaminación


Bibliographic information
Publisher
Politécnico Colombiano Jaime Isaza Cadavid, Medellín, Colombia
Other Subjects
Dióxido de cloro; Ácidos haloacéticos; Efecto de pre-oxidación; Trihalometanos; Chloride dioxide; Trihalomethanes
Language
English
Format
11, application/pdf, application/pdf
License
http://creativecommons.org/licenses/by-nc-nd/2.5/co/, https://creativecommons.org/licenses/by-nc-nd/4.0/, Atribución-NoComercial-SinDerivadas 2.5 Colombia, info:eu-repo/semantics/openAccess, http://purl.org/coar/access_right/c_abf2
ISSN
1900-2351, 2256-5353
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Http://purl.org/coar/version/c_970fb48d4fbd8a85; Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion

2024-10-18
2025-07-17
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