Biología del boquerón (Engraulis encrasicolus L.) de las costas de Castellón (E de España) | Biology of anchovy off the coast of Castellón (E of Spain)
1979
Suau, P.
10 pages, 6 figures, 2 tables
Show more [+] Less [-][EN] Because of technological and economic reasons, landings of anchovy from the area next to the Castellón harbour have reached a great development in the last years, exceeding those of sardine that used to be the most important species [...]
Show more [+] Less [-][ES] El boquerón es una especie extendida por todo el Mediterráneo y que viene siendo objeto de explotación por numerosas flotas de pesca a lo largo de todas sus costas. [...]
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