Percepçao dos atributos intrínsecos à carne ovina pelo consumidor brasileiro no momento da compra (poster)
2020
Battagin, Heloisa | Panea Doblado, Begoña | Trindade, M.A.
Published
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Bibliographic information
Language
Portuguese
Format
application/pdf
License
Atribución-NoComercial-SinDerivadas 3.0 España, http://creativecommons.org/licenses/by-nc-nd/3.0/es/
ISBN
978-65-89463-00-9
Type
Conference Paper; Conference Part; Journal Article
2024-10-18
2025-10-25
Dublin Core
Data Provider
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