A New Insight on Carcass and Meat Quality in Ruminants
2022
Ripoll García, Guillermo | Panea Doblado, Begoña
Ruminant production systems are very important in many areas of the world and a key aspect of the economy and culture
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Bibliographic information
This bibliographic record has been provided by Centro de Investigación y Tecnología Agroalimentaria de Aragón