FAO AGRIS - International System for Agricultural Science and Technology

Digestibility and Nutrient Utilization of Differently Processed Tropical Almond (Terminalia Catappa) Kernel Meal and Cake Based Diets by Clarias Gariepinus Juveniles

2016

Falaye | Elezuo | Ajani | A. Omoike


Bibliographic information
Publisher
Jomo Kenyatta University of Agriculture and Technology (JKUAT)
Other Subjects
Almond kernel
Language
English
Format
application/pdf
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Journal of Agriculture, Science and Technology; Vol. 17 No. 1 (2016); 42-60, 1561-7645

2024-10-18
2025-10-25
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]