FAO AGRIS - International System for Agricultural Science and Technology

Kenya | Agricultural Sector Risk Assessment

2015

D’Alessandro, Stephen P. | Caballero, Jorge | Lichte, John | Simpkin, Simon

AGROVOC Keywords
african swine fever agricultural credit agricultural growth agricultural inputs agricultural land agricultural landscape agricultural policies agricultural production agricultural productivity agricultural products agricultural research agricultural technology agriculture animal diseases animal health animal production animals anthrax aphids barley beans beef beef cattle biodiversity breeding calves capacity building cash crops cassava cattle cereal crops cereals climate change coffee commodities contagious bovine pleuropneumonia cowpeas credit crop losses crop production crop residues crop yield crops dairy cattle dairy farms disease outbreaks diseases dry beans east coast fever eggs fao farmers farming farming systems farmland farms fertilizers fisheries food crops food prices food production food safety food security food shortages food storage food supply forestry forests fruits gis goats grain guinea fowl herbicides ifad ilri indicators infectious bursal disease infrastructure insect pests insects integrated pest management international livestock research institute investment irrigation irrigation systems large farms livestock livestock feed livestock products livestock systems lumpy skin disease maize malnutrition markets meat milk millet mutton natural resources nematodes newcastle disease organic fertilizers pastures pest management peste des petits ruminants pesticides pests pigeon peas planning plans plant diseases plant health plant protection population population growth potatoes poultry poverty reduction quarantine raw sugar reports research rice rift valley fever rinderpest root crops roots ruminants rural poverty seasons seeds sheep small ruminants social safety nets soil acidity soil erosion soil fertility soil health soil management soil moisture sorghum striga sugar sugarcane swine swine fever switzerland technology technology adoption thailand training trees tropical agriculture tubers undp united nations urbanization vegetable juices vegetables veterinary services violence water logging water resources wheat yield losses

Bibliographic information
Publisher
World Bank, Washington, DC
Other Subjects
Average yield; Grain reserve; Foot mouth disease; Bean; Livestock market; Access to credit; Loss of crops; Poultry production; Livestock markets; Black sigatoka; Potato; Usaid; Kenya agricultural research institute; Seed varieties; Corn; Disease vectors; Moisture index; International institute of tropical agriculture; Average yields; Resistant varieties; Ciat; Moa; Agricultural production systems; Populations; Dairy farm; Agriculture organization; Lands; Poverty incidence; Crop; Maize yields; Paddy rice; Crop production systems; High yields; Agricultural export; Agroclimatic conditions; Livestock research; Poverty rates; African farmers; Biodiversity loss; Ifpri; Cimmyt; Indica; Veterinarian; Cattle producers; Food safety regulations; Grain quality; Agricultural fertilizers; Yield loss; Cultivation techniques; Agricultural markets; Feed; Horticultural crops; Yield index; Sugar production; Hybrid seeds; International food policy research institute; Harvest; Natural resource management; Soils; Livestock producers; Iita; Agricultural resource; Kari; Crop loss; Border trade; Palm oil; Extension agents; Agricultural policy; Rural income; Cropping seasons; Cowpea; Cropping; Agricultural research institute; Agrochemical; Vegetable production; Milk marketing; Crop yields; Livestock population; Agricultural exports; Fowl typhoid; Milk processors; Cattle population; Beef cow; Animal disease
Language
English
Format
application/pdf, text/plain
License
CC BY 3.0 IGO, http://creativecommons.org/licenses/by/3.0/igo/, World Bank
Type
Report; Report; Report

2024-10-18
2025-05-23
Dublin Core