FAO AGRIS - International System for Agricultural Science and Technology

Variability in food-feed traits in chickpea (Cicer arietinum) varieties

2016

Alemu, T.


Bibliographic information
Publisher
Hawassa University
Language
English
License
Open Access
Type
Thesis
Source
Alemu, T. 2016. Variability in food-feed traits in chickpea (Cicer arietinum) varieties. MSc thesis in Animal and Range Sciences (Animal Production). Hawassa, Ethiopia: Hawassa University.
Corporate Author
United States Agency for International Development

2024-10-31
2026-01-06
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