Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control
1991
Lareo, L.R. | Barona, Elizabeth | Beebe, Stephen E.
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Bibliographic information
Publisher
International Center for Tropical Agriculture
Language
Spanish; Castilian
License
Open Access
Type
Conference Paper; Conference Part
Source
Lareo, Leonardo René; Barona, Esperanza; Beebe, Stephen E. 1991. Digestibilidad ¨in vitro¨ de las proteinas de frijol : Principales factores de control [resumen]. In: Reunión de Leguminosas de Grano de la Zona Andina Releza II (2, 1991, Cali, Colombia). Resúmenes. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 97.
2024-10-31
2026-03-17
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