AGRIS - International System for Agricultural Science and Technology

Biotechnology for cassava improvement:Genetic modification and clean-seed production

2012

Chavarriaga Aguirre, Paul | Escobar Pérez, Roosevelt H. | López, Danilo | Beltrán, Jesús A. | Roca, W. | Tohme, Joseph M.


Bibliographic information
Publisher
International Center for Tropical Agriculture
Other Subjects
Disease resistanc
Language
English
License
Open Access
Type
Book Chapter
Source
Chavarriaga, Paul; Escobar, Roosevelt; López, Danilo; Beltrán, Jesús A.; Roca, William M.; Tohme, Joseph M.. 2012. Biotechnology for cassava improvement : Genetic modification and clean-seed production . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 300-308. (Publicación CIAT No. 377)

2024-10-31
2024-10-31
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