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La factibilidad de introducir maíz opaco-2 para el consumo humano en Colombia

1971

Pinstrup-Andersen, Per

AGROVOC Keywords
colombia consumo familiar consumo interior domestic consumption estudios de factibilidad feasibility studies household consumption human nutrition maize marketing maíz mercadeo nutrición humana zea mays
Bibliographic information
Publisher
International Center for Tropical Agriculture
Language
Spanish; Castilian
License
Open Access
Type
Book; Monograph
Source
Pinstrup-Andersen, Per. 1971. La factibilidad de introducir maíz opaco-2 para el consumo humano en Colombia. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 47 p.. (Folleto técnico no. 1)
2024-10-31
2026-03-17
MODS
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