FAO AGRIS - International System for Agricultural Science and Technology

Cassava: research, production and utilization: material used in the cassava training courses offered by the Centro Internacional de Agricultura Tropical

1985

Cock, James H. | Reyes, J.A.


Bibliographic information
Publisher
International Center for Tropical Agriculture
Language
English
License
Open Access
Type
Book; Monograph
Source
Cock, James H., Reyes Q., Jesús Antonio (eds.). 1985. Cassava : Research, production and utilization: Material used in the cassava training courses offered by the Centro Internacional de Agricultura Tropical. Centro Internacional de Agricultura Tropical (CIAT), Cassava Program, Cali, CO. 745 p

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2026-03-17
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