Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca
1987
Wheatley, Christopher C. | Laberry, R.A.
The materials and lab. procedures to differentiate and extract toxic aflatoxins produced by Aspergillus flavus and the nontoxic phenolic compound scopoletin in fresh and processed cassava roots are presented. (CIAT)
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Bibliographic information
Publisher
International Center for Tropical Agriculture
Other Subjects
Experimentos de laboratorio; Diseases and pathogens; Deterioracion
Language
Spanish; Castilian
License
Open Access
Type
Manual; Monograph; Book
Source
Wheatley, C.; LABERRY, R.A. 1987. Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 4 p.
2024-10-31
2026-03-17
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