Wasted food, lost water: ethical imperatives for water conservation
2009
Fraiture, Charlotte de | Clayton, Terry
AGROVOC Keywords
Bibliographic information
Food Ethics
Volume
4
Issue
3
Other Subjects
Policy
Language
English
License
Open Access
Type
Journal Article
Source
de Fraiture, Charlotte; Clayton, Terry. 2009. Wasted food, lost water: ethical imperatives for water conservation. Food Ethics, 4(3):27-29.
2024-10-31
2025-04-17
MODS
Data Provider
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