FAO AGRIS - International System for Agricultural Science and Technology

Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion

Ochieng, Justus | Afari-Sefa, Victor | Muthoni, Francis K. | Kansiime, M. | Hoeschle-Zeledon, Irmgard | Bekunda, Mateete A. | Thomas, D.


Bibliographic information
Publisher
Informa UK Limited
Other Subjects
Traditional african vegetables
Language
English
License
Limited Access
Type
Journal Article; Journal Part
Source
Ochieng, J., Afari-Sefa, V., Muthoni, F., Kansiime, M., Hoeschle-Zeledon, I., Bekunda, M. and Thomas, D. 2021. Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion. International Journal of Agricultural Sustainability
Corporate Author
United States Agency for International Development

2024-10-31
2026-02-03
MODS
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