FAO AGRIS - International System for Agricultural Science and Technology

Effect of direct-fed microbial addition in guinea fowl (Numida meleagris) diets on performance and health responses

Sarfo, G.K. | Larbi, Asamoah | Hamidu, J.A. | Donkoh, A.


Bibliographic information
Volume 97 Issue 6 ISSN 0032-5791
Publisher
Elsevier
Other Subjects
Blood parameters; Guinea fowls; Microbial addition
Language
English
License
Open Access, CC-BY-NC-ND-4.0
Type
Journal Article; Journal Part
Source
Sarfo, G.K., Larbi, A., Hamidu, J.A. & Donkoh, A. (2018). Effect of direct-fed microbial addition in guinea fowl (Numida meleagris) diets on performance and health responses. Poultry Science, 97(6), 1909-1913.
Corporate Author
United States Agency for International Development

2024-10-31
2026-02-03
MODS
Links
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