Estado de la conservacion ex situ de los recursos geneticos de quinua
2014
Food and Agriculture Organization of the United Nations | Rojas, W. | Pinto, M. | Centre de coopération internationale en recherche agronomique pour le développement | Bioversity International | Alanoca, C. | Gómez Pando Pedro Leon-Lobos, L.G. | Alercia, A. | Diulgheroff, S. | Padulosi, S. | Bazile, Didier
The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing through a number of international projects focusing on the sustainable conservation and use in Latin America.
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