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Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources

1998

Izquierdo, J. | Roca, W.

AGROVOC Keywords
biotechnology biotecnología crops cultivos investigación plant genetic resources recursos genéticos vegetales research
Bibliographic information
Publisher
Food and Agriculture Organization of the United Nations
Language
English
License
Open Access
Type
Conference Paper; Conference Part
Source
Izquierdo, Juan; Roca, William M. 1998. Under-utilized andean food crops : Status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources. FAO Regional Office for Latin America and the Caribbean, Santiago, CL. 16 p.
2024-10-31
2026-03-17
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Links
http://www.researchgate.net/publication/237381927_Under-utilized_Andean_food_crops_Status_and_prospects_of_plant_biotechnology_for_the_conservation_and_sustainable_agricultural_use_of_genetic_resources
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