A review of microbiomes in carp polyculture systems
2023
Ngan, Bui Ngoc Minh | Heyse, Jasmine | Delamare-Deboutteville, Jerome | Props, Ruben | Shelley, Colin
This review describes the current state of research on carp microbial communities. This includes research on bacteria, microalgae and viruses in carp polyculture, as well as the current technology used to detect, monitor and describe microbiomes. In addition, the effects of inputs such as probiotics, antibiotics, fertilizer, feed and sanitizers on microbial communities, water quality and so on are also discussed. Studying microbial composition, and the factors that impact them, can help better understand the microbiome of both carp and carp polyculture systems.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by International Livestock Research Institute